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colombia black condor, colombia coffee from flux coffee

colombia coffee

Colombia Black Condor

by flux coffee · oyster bay, usa

expect caramel. this is colombia black condor, a washed colombia from flux coffee.

caramel

the bean

origin
colombia
region
tolima
process
washed
varietal
caturra
status
in stock
colombia black condor is a washed caturra from tolima, colombia, roasted by flux coffee. tolima sits in the central andes, and caturra is a compact, high-yielding arabica variety that tends toward clean, defined cup character. the washed process strips the cherry before drying, keeping the flavour focused and bright, which lets the caramel sweetness come through without fruit interference. expect a straightforward, sweet cup. it suits filter brewing well, where the clean profile has room to open up, though it will also pull a balanced espresso if you dial back the dose slightly.

common questions

What does Colombia Black Condor taste like?

the tasting notes centre on caramel, meaning a smooth, sweet cup with a clean finish. the washed process keeps things clear and uncluttered rather than fruity or jammy.

How is Colombia Black Condor grown and processed?

it is grown in tolima, colombia using the caturra varietal, then processed using the washed method, where the coffee cherry is removed before the beans are dried.

How should I brew Colombia Black Condor?

filter methods such as pour over or batch brew suit the clean, washed profile well, giving the caramel sweetness space to show. if brewing as espresso, a slightly lower dose can help balance the cup.

about flux coffee

the numbers tell part of the story at flux coffee. 523 reviews averaging 4.7 stars doesn't happen by accident on farmingdale's main street. but step inside and you'll understand what keeps people coming back beyond the impressive ratings. this isn't another corporate clone grinding through the motions. the coffee here carries weight, intention. beans roasted with the kind of care that makes you taste the difference between good and genuinely excellent. your first sip reveals why regulars treat this place like their personal coffee sanctuary. the baristas know their craft. not the scripted smile variety, but the real deal, people who understand extraction timing and can read a cup's potential before the first drop hits ceramic. flux operates with the confidence of a roaster that's earned its reputation one careful cup at a time. no shortcuts, no compromises.

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oyster bay, usa

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