not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersformativeberry jam
berry jam, ethiopia coffee from formative

ethiopia coffee

BERRY JAM

by formative · westminster, uk

this is berry jam, a natural ethiopia from formative.

£14buy from formative

the bean

origin
ethiopia
region
yirgacheffe
process
natural
status
in stock
berry jam is a natural-process ethiopian coffee from formative, sourced from yirgacheffe, a region known for producing some of the country's most distinctive lots. natural processing means the coffee cherry dries whole around the bean, which concentrates fruit sugars and produces the intense, jammy berry character the name references. expect a cup that leans sweet and fruit-forward rather than bright or floral. because naturals from yirgacheffe can be dense and expressive, a slower pour-over or french press gives the coffee room to open up without turning muddy or over-extracted.

common questions

What does BERRY JAM taste like?

berry jam is built around concentrated, sweet fruit flavors consistent with natural-process yirgacheffe coffees, where the drying method pushes jammy, berry-driven sweetness to the front of the cup.

How is BERRY JAM grown and processed?

the coffee is grown in yirgacheffe, ethiopia, and processed naturally, meaning whole coffee cherries are dried with the fruit intact before milling, which transfers significant fruit character into the bean.

How should I brew BERRY JAM?

a pour-over or french press tends to suit natural ethiopians well, allowing the fruit-forward sweetness to develop fully without the extraction becoming muddy or unbalanced.

about formative

you should know who ian kissick is before you walk in. the 2023 uk barista champion, sixth at the 2024 worlds in athens, he opened formative back in march 2019 at buckingham green near victoria, long before the accolades. the room is minimal, almost austere, coffee doing all the talking. since 2022, kissick and head roaster nicholas pastellopoulos have been running their own roasting out of plot in south london, chasing high-process and managed-fermentation lots that taste genuinely unlike anything obvious.

all coffee from formative

westminster, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go