
ethiopia coffee
by formative · westminster, uk
this is berry jam, a natural ethiopia from formative.
berry jam is built around concentrated, sweet fruit flavors consistent with natural-process yirgacheffe coffees, where the drying method pushes jammy, berry-driven sweetness to the front of the cup.
the coffee is grown in yirgacheffe, ethiopia, and processed naturally, meaning whole coffee cherries are dried with the fruit intact before milling, which transfers significant fruit character into the bean.
a pour-over or french press tends to suit natural ethiopians well, allowing the fruit-forward sweetness to develop fully without the extraction becoming muddy or unbalanced.
you should know who ian kissick is before you walk in. the 2023 uk barista champion, sixth at the 2024 worlds in athens, he opened formative back in march 2019 at buckingham green near victoria, long before the accolades. the room is minimal, almost austere, coffee doing all the talking. since 2022, kissick and head roaster nicholas pastellopoulos have been running their own roasting out of plot in south london, chasing high-process and managed-fermentation lots that taste genuinely unlike anything obvious.
all coffee from formativewestminster, uk
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