DECAF - POPAYÁN

this is a decaf caturra from popayán, in the cauca region of colombia, processed naturally, meaning the coffee cherry dries around the bean before milling. that natural processing carries through into the cup, where jasmine and floral aromatics sit alongside caramel and sugar cane sweetness. it drinks like a proper coffee rather than a compromise. because natural decafs can be delicate, a filter brew, pour over or aeropress, at a slightly lower temperature, around 90 to 92 celsius, tends to keep the floral notes clear without pushing bitterness. a good option if you want flavour without the caffeine in the afternoon.