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railbridge espresso blend, ethiopia + colombia coffee from forth coffee roasters

ethiopia + colombia coffee

Railbridge Espresso Blend

by forth coffee roasters · edinburgh, uk

you'll taste lemon before stone fruit. this is railbridge espresso blend, an ethiopia + colombia from forth coffee roasters.

lemonstone fruitpeachbaking spicespice

the bean

origin
ethiopia + colombia
region
yirgacheffe
status
in stock
railbridge espresso blend is a multi-origin blend from forth coffee roasters, drawing on beans from yirgacheffe in ethiopia and colombia. the combination brings brightness and depth to the cup, with lemon acidity sitting alongside stone fruit and peach sweetness, rounded out by baking spice warmth. it is roasted and named for espresso, so it performs best pulled as a shot or used as the base for milk-based drinks. the citrus and fruit character stays present through steamed milk, while the spice notes give it enough body to hold its own as a straight espresso.

common questions

What does Railbridge Espresso Blend taste like?

expect lemon brightness upfront, followed by stone fruit and peach sweetness, with baking spice adding warmth and a little complexity toward the finish. it is fruit-forward but grounded enough to work well with or without milk.

How is Railbridge Espresso Blend grown and processed?

the blend combines coffees from yirgacheffe in ethiopia and colombia, two origins known for distinct and complementary flavour profiles. no specific processing method is listed for this blend.

How should I brew Railbridge Espresso Blend?

it is blended and roasted specifically for espresso, so a home espresso machine or moka pot will get the most out of it. the lemon and peach notes carry through milk-based drinks like flat whites or lattes without disappearing.

about forth coffee roasters

if you're tracking down a roaster that operates outside the usual city-centre circuit, harvest road in newbridge puts you somewhere genuinely off the tourist map. forth coffee roasters runs out of a flexspace unit on the industrial edge of edinburgh, which means the focus stays on the coffee itself rather than on foot traffic or passing trade. you won't find a destination café experience here in the conventional sense, but that's the point. this is where the roasting happens, where the sourcing decisions get made, and where the product actually comes from before it lands in your cup anywhere else in the city. if you're buying beans to brew at home, or you want to go straight to the source, the address on harvest road is worth putting in your phone before the weekend.

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edinburgh, uk

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