
guatemala coffee
by forth coffee roasters · edinburgh, uk
you'll taste tropical fruit before brown sugar. this is the g blend (guatemalan), a guatemala from forth coffee roasters.
it has tropical fruit and brown sugar brightness alongside milk chocolate and dark chocolate, giving it a sweet, rounded profile that balances fruitiness with cocoa depth.
it is grown in huehuetenango, guatemala, a high-altitude region in the western highlands, though specific processing details beyond the origin have not been provided by the roaster.
the chocolate-forward profile makes it a natural fit for espresso, but it also suits filter methods like pour over or french press, where the tropical fruit notes have more room to come through.
if you're tracking down a roaster that operates outside the usual city-centre circuit, harvest road in newbridge puts you somewhere genuinely off the tourist map. forth coffee roasters runs out of a flexspace unit on the industrial edge of edinburgh, which means the focus stays on the coffee itself rather than on foot traffic or passing trade. you won't find a destination café experience here in the conventional sense, but that's the point. this is where the roasting happens, where the sourcing decisions get made, and where the product actually comes from before it lands in your cup anywhere else in the city. if you're buying beans to brew at home, or you want to go straight to the source, the address on harvest road is worth putting in your phone before the weekend.
all coffee from forth coffee roastersedinburgh, uk
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