colombia coffee · decaf
La Serrania Decaf, Colombia
by fountain rock coffee roasters · chickerell, uk
expect caramel. this is la serrania decaf, colombia, a washed colombia from fountain rock coffee roasters.
caramel
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- status
- in stock
la serrania decaf is a colombian washed decaf from fountain rock coffee roasters, built around the caturra varietal. the washed process keeps things clean and defined, letting a straightforward caramel sweetness come through without distraction. because it's decaf, it suits afternoon or evening drinking without sacrificing cup quality. it works well as a filter or a gentle espresso, brewed a touch slower to let the sweetness develop. grind fresh, use water around 9394°c, and avoid rushing the extraction.
common questions
What does La Serrania Decaf, Colombia taste like?
the primary flavour is caramel, delivered cleanly thanks to the washed process. it's a straightforward, sweet cup without sharp or heavily fruited edges.
How is La Serrania Decaf, Colombia grown and processed?
it's a colombian coffee using the caturra varietal, processed washed, which means the fruit is removed before drying to produce a cleaner, more defined flavour profile. it has also been decaffeinated, though the specific decaf method is not confirmed.
How should I brew La Serrania Decaf, Colombia?
no specific brew method is listed, but washed colombian decafs like this tend to perform well as filter or espresso. keep water around 9394°c and dial in your grind carefully, as decaf beans can extract slightly faster than caffeinated equivalents.
about fountain rock coffee roasters
some places just get it right from the start. fountain rock coffee roasters sits on albany road in weymouth's granby industrial estate, turning what could be an unremarkable location into something worth seeking out. the 118 google reviews all singing the same tune tell you everything. five stars across the board. walk into most chain spots and you smell cleaning products mixed with burnt beans. here you catch the sweet crack of beans hitting their peak, that moment when oils start surfacing and sugars caramelize. the roasting happens on-site, which means your cup tastes like coffee, not like it's been sitting in a warehouse for months. regulars don't just come back for convenience. they come back because someone here cares about what goes into that cup. the difference between good coffee and great coffee often comes down to those small choices. the timing. the temperature. the respect for the bean itself.
all coffee from fountain rock coffee roasterschickerell, uk
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