ethiopia coffee
Ethiopia - Koke Honey
by freeform coffee roasters · flagstaff, usa
you'll taste stone fruit before peach. this is ethiopia - koke honey, a honey ethiopia from freeform coffee roasters.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- honey
- status
- in stock
common questions
What does Ethiopia - Koke Honey taste like?
expect stone fruit and peach up front, with jasmine and broader floral notes running through, and a finish that reads as honey and honeycomb rather than anything sharp or bitter.
How is Ethiopia - Koke Honey grown and processed?
it comes from the yirgacheffe region of ethiopia and is processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its fruit-forward, sweet character.
How should I brew Ethiopia - Koke Honey?
filter methods such as pour over or v60 work well here, giving the delicate floral and stone fruit notes room to show clearly without the heavier body that espresso extraction can introduce.
about freeform coffee roasters
when you need specialty coffee that takes itself seriously but doesn't make you wait around for theater, freeform coffee roasters delivers exactly that. tucked into suite 7 on az-179 in sedona, this operation has built the kind of following that comes from doing one thing exceptionally well. you won't find compromises here. the roasting happens with the precision that specialty coffee demands, and the regulars who keep coming back aren't easily impressed. this isn't about creating an experience or telling a story through your cup. it's about beans roasted right and prepared without shortcuts. the kind of place where you can count on consistency whether you're grabbing something quick before hitting the red rocks or settling in with work that actually requires concentration. no pretense, just coffee that justifies the drive down 179.
all coffee from freeform coffee roastersflagstaff, usa
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