
peru coffee
by freeform coffee roasters · flagstaff, usa
you'll taste stone fruit before peach. this is peru - rutas del inca, a honey peru from freeform coffee roasters.
it leads with stone fruit and peach, supported by honey and honeycomb sweetness, and rounds out with milk chocolate and dark chocolate in the finish.
it is grown in peru and processed using the honey method, meaning some fruit mucilage is left on the bean during drying, which contributes to its pronounced sweetness and fruit character.
filter brewing, such as pour over or drip, will highlight the peach, honey, and chocolate layers clearly. it can also work as espresso if you prefer a sweeter, fruit-forward shot.
when you need specialty coffee that takes itself seriously but doesn't make you wait around for theater, freeform coffee roasters delivers exactly that. tucked into suite 7 on az-179 in sedona, this operation has built the kind of following that comes from doing one thing exceptionally well. you won't find compromises here. the roasting happens with the precision that specialty coffee demands, and the regulars who keep coming back aren't easily impressed. this isn't about creating an experience or telling a story through your cup. it's about beans roasted right and prepared without shortcuts. the kind of place where you can count on consistency whether you're grabbing something quick before hitting the red rocks or settling in with work that actually requires concentration. no pretense, just coffee that justifies the drive down 179.
all coffee from freeform coffee roastersflagstaff, usa
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