your cup at friedhats carries something distinctly dutch about it, even when the beans came from ethiopia or colombia. this amsterdam roaster has become one of the anchors of netherlands specialty coffee, the kind of place where the filter tastes clean and bright and almost citrusy, where you can feel the care in how lightly they've treated the roast. the bag crinkles in your hands, the grounds smell faintly floral before the water hits. unhurried. precise. very amsterdam.
curated by gautam khorana, editor · updated
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