you can smell the care in every bag from gari café de especialidad before you even open it. this montevideo roastery champions uruguayan specialty beans with the kind of dedication that makes other roasters look lazy. the founder's name carries weight here, and it shows in how they handle local varietals that most people overlook. their light roasts let you taste the terroir of uruguayan highlands, bright, clean, with that distinct mineral finish that comes from good soil and better intentions.
curated by gautam khorana, editor · updated
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