your first sip of sauco's uruguayan beans will change how you think about south american coffee. this montevideo roaster sources exclusively from local farms, treating each batch like the rare treasure it is. the cupping room smells of brown sugar and citrus peels when they're dialing in roasts. their light roast captures that distinctive uruguayan terroir, bright acidity with a creamy mouthfeel that lingers. sauco proves you don't need to import from colombia or brazil when you've got exceptional beans growing in your backyard.
curated by gautam khorana, editor · updated
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