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kenya coffee

KENYA KAGUYU AA Grand Reserve Green Unroasted

by gold star coffee · woodbridge, canada

you'll taste milk chocolate before dark chocolate. this is kenya kaguyu aa grand reserve green unroasted, a kenya from gold star coffee.

milk chocolatedark chocolate

the bean

origin
kenya
region
kirinyaga
status
in stock
this is a grade aa green unroasted coffee from the kaguyu area of kirinyaga, kenya. kirinyaga sits on the slopes of mount kenya and is known for producing some of the country's most structured lots. because it arrives unroasted, you control the roast level entirely, which directly shapes how the milk chocolate and dark chocolate character expresses itself. lighter roasts will keep the chocolate notes brighter and more milk-leaning, while a medium to medium-dark roast deepens them toward bittersweet cocoa. once roasted, it suits filter methods like pourover or drip, which let the chocolate tones come through clearly without added bitterness.

common questions

What does KENYA KAGUYU AA Grand Reserve Green Unroasted taste like?

gold star coffee describes this kenya kaguyu aa with milk chocolate and dark chocolate tasting notes. the balance between the two will shift depending on how dark you roast the green beans.

How is KENYA KAGUYU AA Grand Reserve Green Unroasted grown and processed?

this coffee is grown in kirinyaga, kenya, and graded aa, which indicates a large, dense bean. no additional processing details are provided beyond the origin and grade.

How should I brew KENYA KAGUYU AA Grand Reserve Green Unroasted?

because this coffee arrives green and unroasted, you will need to roast it at home before brewing. once roasted, a pourover or drip method works well for highlighting its milk chocolate and dark chocolate character.

about gold star coffee

the hanlan road industrial strip doesn't scream specialty coffee, but gold star proves location isn't everything. tucked into unit 12, this woodbridge roaster has built something remarkable, a 4.9-star rating from 289 google reviews doesn't happen by accident. walk in and you'll smell what sets them apart. fresh-roasted beans carry that bright, almost fruity scent that only comes from careful sourcing and precise roasting. the regulars know what they want before the door closes behind them, but newcomers get the kind of patient guidance that turns first visits into weekly habits. no corporate playbook here. just people who care about coffee talking to people who want to drink better coffee. the kind of place where they remember your order and actually mean it when they ask how your week's going. that warmth, combined with consistently excellent coffee, explains why this industrial park gem outshines most downtown cafes.

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woodbridge, canada

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