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honduras coffee

Honduras Yellow Honey - Prima Microlot

by gold star coffee · woodbridge, canada

you'll taste jasmine before floral. this is honduras yellow honey - prima microlot, a honey honduras from gold star coffee.

jasminefloralhoneyhoneycomb

the bean

origin
honduras
process
honey
varietal
caturra, bourbon
roast
medium
status
in stock
the honduras yellow honey prima microlot from gold star coffee is a caturra and bourbon blend, processed using the honey method, which leaves some of the fruit mucilage on the bean during drying. that process shapes the cup: expect jasmine and floral aromas alongside the sweetness of honey and honeycomb. roasted to a medium level, it sits in a range that suits filter brewing well, where clarity and sweetness can come through cleanly. if you enjoy coffees that lean floral and sweet without heavy roast character, this microlot is a strong candidate.

common questions

What does Honduras Yellow Honey - Prima Microlot taste like?

this coffee leads with jasmine and floral notes, backed by honey and honeycomb sweetness. the honey process contributes a soft, fruit-adjacent sweetness to the overall cup.

How is Honduras Yellow Honey - Prima Microlot grown and processed?

it is grown in honduras using caturra and bourbon varietals, and processed using the honey method, meaning some mucilage is retained on the bean during drying to influence sweetness and body.

How should I brew Honduras Yellow Honey - Prima Microlot?

at a medium roast level, this coffee works well with filter brew methods such as pour over, which highlight its floral and sweet characteristics without masking them. avoid very high brew temperatures, which can push bitterness into a cup that is meant to be delicate.

about gold star coffee

the hanlan road industrial strip doesn't scream specialty coffee, but gold star proves location isn't everything. tucked into unit 12, this woodbridge roaster has built something remarkable, a 4.9-star rating from 289 google reviews doesn't happen by accident. walk in and you'll smell what sets them apart. fresh-roasted beans carry that bright, almost fruity scent that only comes from careful sourcing and precise roasting. the regulars know what they want before the door closes behind them, but newcomers get the kind of patient guidance that turns first visits into weekly habits. no corporate playbook here. just people who care about coffee talking to people who want to drink better coffee. the kind of place where they remember your order and actually mean it when they ask how your week's going. that warmth, combined with consistently excellent coffee, explains why this industrial park gem outshines most downtown cafes.

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woodbridge, canada

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