guatemala coffee
Waykan
by green wall coffee · berlin, germany
you'll taste milk chocolate before dark chocolate. this is waykan, a washed guatemala from green wall coffee.
milk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- roast
- medium-dark
- status
- in stock
waykan is a washed guatemalan coffee from huehuetenango, grown with caturra and bourbon varietals and roasted to a medium-dark level by green wall coffee. the washed process keeps the cup clean and straightforward, letting the chocolate character come through clearly, ranging from softer milk chocolate to a deeper, drier dark chocolate. at medium-dark, the roast adds some body and a slight bittersweet edge. it suits brewing methods that highlight body and clarity, such as a french press, moka pot, or a standard filter drip, where the chocolate tones can develop without being diluted.
common questions
What does Waykan taste like?
waykan leads with chocolate, moving between milk chocolate softness and a drier dark chocolate depth, shaped by a medium-dark roast that adds body and a mild bittersweet quality.
How is Waykan grown and processed?
it is grown in huehuetenango, guatemala, using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Waykan?
the medium-dark roast and clean washed profile work well with french press, moka pot, or drip filter, where the body is supported and the chocolate notes can come through without over-extraction.
about green wall coffee
when you need a place to think through that project deadline or just want your morning cortado without small talk, green wall coffee sits quietly on sophienstraße doing what good roasters do. this isn't the kind of spot that announces itself with elaborate signage or trendy industrial fixtures. you walk in, order what you need, and settle into the kind of focused calm that comes from being around people who actually understand coffee. the beans here get the attention they deserve, roasted with the patience that keeps locals coming back month after month. no one's rushing you through your drink or hovering while you work on your laptop. the whole operation runs with that understated confidence you find in places that don't need to prove anything to anyone. it's the kind of neighborhood constant that makes sophienstraße feel a little more settled, a little more yours. especially on tuesday mornings when the cortados hit exactly right.
all coffee from green wall coffeeberlin, germany
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