colombia coffee · cup of excellence
Jorge Rojas
by green wall coffee · berlin, germany
this is jorge rojas, a natural colombia from green wall coffee.
the bean
- origin
- colombia
- region
- tolima
- process
- natural
- varietal
- caturra
- status
- in stock
jorge rojas is a caturra lot from tolima, colombia, grown by jorge rojas and roasted by green wall coffee. it's a cup of excellence winner, which means it scored among the highest-rated coffees in its competition year. processed naturally, the coffee dries with its fruit intact, typically pushing sweetness and body forward and lending stone fruit or berry character to the cup. caturra is a compact, productive arabica mutation common in colombian smallholdings. natural colombian coffees like this tend to reward filter brewing, where their fruit-forward character and sweetness can open up cleanly without pressure masking the detail.
common questions
What does Jorge Rojas taste like?
as a natural-processed caturra from tolima, expect pronounced sweetness and full body, with the fruit-forward qualities that natural processing typically brings. it placed in the cup of excellence, indicating clean, well-defined flavour at a high level.
How is Jorge Rojas grown and processed?
the coffee is a caturra varietal grown in the tolima region of colombia by jorge rojas, and it's processed naturally, meaning the whole cherry is dried before milling, which concentrates fruit sugars in the final cup.
How should I brew Jorge Rojas?
filter methods such as pour over or aeropress suit natural colombians well, as they let the sweetness and fruit clarity come through without interference. grind fresh and use water around 92-94°c to avoid over-extracting the fruit-heavy profile.
about green wall coffee
when you need a place to think through that project deadline or just want your morning cortado without small talk, green wall coffee sits quietly on sophienstraße doing what good roasters do. this isn't the kind of spot that announces itself with elaborate signage or trendy industrial fixtures. you walk in, order what you need, and settle into the kind of focused calm that comes from being around people who actually understand coffee. the beans here get the attention they deserve, roasted with the patience that keeps locals coming back month after month. no one's rushing you through your drink or hovering while you work on your laptop. the whole operation runs with that understated confidence you find in places that don't need to prove anything to anyone. it's the kind of neighborhood constant that makes sophienstraße feel a little more settled, a little more yours. especially on tuesday mornings when the cortados hit exactly right.
all coffee from green wall coffeeberlin, germany
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