colombia coffee
Colombia Dulima Filter
by ground coffee society · london, uk
this is colombia dulima filter, a colombia from ground coffee society.
the bean
- origin
- colombia
- region
- huila
- status
- in stock
the colombia dulima filter is a single-origin coffee from the huila region of colombia, roasted by ground coffee society for filter brewing. huila is a high-altitude growing area in southern colombia, known for producing well-structured, clean cups. ground coffee society has roasted this one to suit filter methods, so it performs well in a v60, chemex, or batch brewer where clarity and detail come through. without additional processing or tasting note data provided, the best way to dial it in is to brew at around 93c with a medium-coarse grind and a 1:16 coffee-to-water ratio, adjusting grind finer if it tastes flat.
common questions
What does Colombia Dulima Filter taste like?
specific tasting notes were not supplied for this coffee, but huila-grown colombians typically offer balanced acidity and sweetness. check ground coffee society's packaging or website for the exact flavor descriptors they have listed for this lot.
How is Colombia Dulima Filter grown and processed?
this coffee comes from the huila region of colombia, a high-altitude area in the country's southwest. processing details were not provided, so it's worth checking with ground coffee society directly for information on the producer and method.
How should I brew Colombia Dulima Filter?
as the name indicates, this coffee is roasted for filter brewing, making it a good fit for a v60, chemex, aeropress, or batch brewer. aim for water around 93c, a 1:16 ratio, and a medium-coarse grind, adjusting based on taste.
about ground coffee society
the regulars at ground coffee society don't just want their morning fix. they want it done right. tucked along lower richmond road, this putney roaster has earned its 4.5-star reputation from nearly 700 reviewers through something chains can't replicate: genuine care in every cup. the difference hits you immediately. the beans smell like they were roasted yesterday because they probably were. steaming milk here produces that sweet, velvety sound that tells you someone knows what they're doing behind the counter. what keeps people coming back isn't just the coffee, though it's excellent. it's the recognition that specialty roasting is both science and intuition. measuring extraction times while reading the room. adjusting grind settings based on humidity and instinct. ground coffee society represents something increasingly rare in london: an independent that prioritizes the drink over the brand. no elaborate instagram setups. just proper coffee, properly made, by people who understand that consistency builds community.
all coffee from ground coffee societylondon, uk
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