colombia coffee · decaf
Decaf Colombia Sugarcane
by ground coffee society · london, uk
you'll taste winey before sugar cane. this is decaf colombia sugarcane, a natural colombia from ground coffee society.
wineysugar cane
the bean
- origin
- colombia
- process
- natural
- status
- in stock
this is a decaf colombian coffee from ground coffee society, processed naturally and decaffeinated using the sugarcane method, which uses ethyl acetate derived from fermented sugarcane to remove caffeine with minimal impact on flavour. the result is a cup that leans winey and subtly sweet, with a character closer to a natural process coffee than most decafs. because the sugarcane process is gentle, the fruit-forward quality holds up well across brew methods. it suits filter or french press if you want to highlight the winey quality, and works as an espresso if you prefer something richer and sweeter in the evenings.
common questions
What does Decaf Colombia Sugarcane taste like?
it has winey, fruit-forward character with a sweetness reminiscent of sugarcane, which comes through from both the natural process and the sugarcane decaffeination method.
How is Decaf Colombia Sugarcane grown and processed?
the coffee is grown in colombia, processed naturally, and decaffeinated using the sugarcane method, which uses ethyl acetate derived from fermented sugarcane to strip caffeine while preserving the coffee's natural flavour.
How should I brew Decaf Colombia Sugarcane?
filter brewing or french press will let the winey, sweet notes come through cleanly, though it also works as an espresso if you want a fuller, sweeter decaf option in the evening.
about ground coffee society
the regulars at ground coffee society don't just want their morning fix. they want it done right. tucked along lower richmond road, this putney roaster has earned its 4.5-star reputation from nearly 700 reviewers through something chains can't replicate: genuine care in every cup. the difference hits you immediately. the beans smell like they were roasted yesterday because they probably were. steaming milk here produces that sweet, velvety sound that tells you someone knows what they're doing behind the counter. what keeps people coming back isn't just the coffee, though it's excellent. it's the recognition that specialty roasting is both science and intuition. measuring extraction times while reading the room. adjusting grind settings based on humidity and instinct. ground coffee society represents something increasingly rare in london: an independent that prioritizes the drink over the brand. no elaborate instagram setups. just proper coffee, properly made, by people who understand that consistency builds community.
all coffee from ground coffee societylondon, uk
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