ethiopia + peru + guatemala + honduras + nicaragua coffee · decaf
Coffee of the Month
by grounds for change coffee · bremerton, usa
this is coffee of the month, an ethiopia + peru + guatemala + honduras + nicaragua from grounds for change coffee.
the bean
- origin
- ethiopia + peru + guatemala + honduras + nicaragua
- region
- yirgacheffe
- status
- in stock
this is a decaf blend from grounds for change coffee, drawing from ethiopia, peru, guatemala, honduras, and nicaragua. the ethiopian component comes from yirgacheffe, a region known for its distinct character among specialty origins. because no tasting notes or processing details were provided, specific flavor descriptors cannot be confirmed here. as a decaf, it suits those avoiding caffeine without switching away from a multi-origin blend. brewing methods were not specified in the supplied facts, so following general drip or pour-over guidance for medium-roast decaf blends is a reasonable starting point until more detail is available.
common questions
What does Coffee of the Month taste like?
specific tasting notes were not included in the available product information, so confirmed flavor descriptors cannot be provided at this time.
How is Coffee of the Month grown and processed?
it is sourced from five origins, ethiopia (yirgacheffe region), peru, guatemala, honduras, and nicaragua, though processing details such as washed or natural were not supplied.
How should I brew Coffee of the Month?
no specific brew method was listed for this coffee, but as a decaf blend it generally performs well in drip or pour-over setups using water around 93 celsius.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
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