peru coffee · decaf
Decaf Peru "Cajamarca"
by grounds for change coffee · bremerton, usa
you'll taste milk chocolate before dark chocolate. this is decaf peru "cajamarca", a peru from grounds for change coffee.
milk chocolatedark chocolate
the bean
- origin
- peru
- region
- cajamarca
- roast
- dark
- status
- in stock
decaf peru cajamarca is a dark-roasted decaf from the cajamarca region of peru, roasted by grounds for change coffee. the dark roast brings out milk chocolate and dark chocolate flavors, making it a straightforward, low-acid option for those avoiding caffeine without wanting a thin or hollow cup. because of the dark roast level, it suits brew methods that benefit from bold extraction, such as french press, espresso, or moka pot. keep water temperature slightly below boiling, around 90 to 93 celsius, to avoid drawing out bitterness that dark roasts can develop at full boiling point.
common questions
What does Decaf Peru "Cajamarca" taste like?
it tastes of milk chocolate and dark chocolate, with the dark roast giving it a fuller, richer character rather than a bright or fruity profile.
How is Decaf Peru "Cajamarca" grown and processed?
the coffee comes from the cajamarca region of peru and has been decaffeinated, though the specific decaffeination method is not detailed in the available information.
How should I brew Decaf Peru "Cajamarca"?
the dark roast level works well with french press, espresso, or moka pot, using water around 90 to 93 celsius to keep the chocolate notes clear without adding harshness.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
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