guatemala coffee
Guatemala "Huehuetenango"
by grounds for change coffee · bremerton, usa
you'll taste milk chocolate before dark chocolate. this is guatemala "huehuetenango", a washed guatemala from grounds for change coffee.
milk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
this is a washed guatemalan coffee from huehuetenango, a highland region known for producing clean, well-structured cups. grown using caturra and bourbon varietals, both of which tend toward balanced sweetness and moderate acidity, it's processed washed, meaning the fruit is removed before drying for a cleaner, more defined flavor. the result is a cup that leads with milk chocolate and settles into darker cocoa tones. it's a straightforward, reliable coffee that works well as a daily drinker. pour-over or drip brewing will highlight the clean finish, while a french press adds body to the chocolate character.
common questions
What does Guatemala "Huehuetenango" taste like?
it tastes of milk chocolate and dark chocolate, with the washed processing keeping the cup clean and the flavors well-defined rather than fruity or syrupy.
How is Guatemala "Huehuetenango" grown and processed?
it's grown in the huehuetenango region of guatemala using caturra and bourbon coffee varietals, then processed using the washed method, which removes the fruit before drying to produce a cleaner cup.
How should I brew Guatemala "Huehuetenango"?
pour-over or drip brewing suits this coffee well, as both methods complement the clean, chocolate-forward profile that the washed process produces. a french press also works if you prefer more body.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go