guatemala coffee
Guatemala "Huehuetenango"
by grounds for change coffee · bremerton, usa
you'll taste milk chocolate before dark chocolate. this is guatemala "huehuetenango", a washed guatemala from grounds for change coffee.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Guatemala "Huehuetenango" taste like?
it tastes of milk chocolate and dark chocolate, with the washed processing keeping the cup clean and the flavors well-defined rather than fruity or syrupy.
How is Guatemala "Huehuetenango" grown and processed?
it's grown in the huehuetenango region of guatemala using caturra and bourbon coffee varietals, then processed using the washed method, which removes the fruit before drying to produce a cleaner cup.
How should I brew Guatemala "Huehuetenango"?
pour-over or drip brewing suits this coffee well, as both methods complement the clean, chocolate-forward profile that the washed process produces. a french press also works if you prefer more body.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
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