peru coffee
Peru "Café Femenino"
by grounds for change coffee · bremerton, usa
you'll taste milk chocolate before dark chocolate. this is peru "café femenino", a peru from grounds for change coffee.
milk chocolatedark chocolate
the bean
- origin
- peru
- roast
- dark
- status
- in stock
peru café femenino is a dark roast from grounds for change coffee, sourced from peru through the café femenino program, which works with women coffee producers. the dark roast brings out a straightforward chocolate character, moving between milk chocolate and dark chocolate in the cup, with low acidity and a smooth, full body typical of peruvian beans at this roast level. it suits brewing methods that work well with darker roasts: french press, drip, or moka pot. grind medium-coarse for french press, medium for drip. keep water around 90-93°c to avoid pulling bitter edges from the darker roast.
common questions
What does Peru "Café Femenino" taste like?
this coffee has tasting notes of milk chocolate and dark chocolate, with the smooth, low-acid profile common to dark roasts from peru.
How is Peru "Café Femenino" grown and processed?
it is grown in peru and sourced through the café femenino program, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Peru "Café Femenino"?
as a dark roast, it performs well in french press, drip, or moka pot, use water around 90-93°c and avoid over-extraction to keep the chocolate notes clean rather than bitter.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
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