rwanda coffee
Rwanda "Sholi"
by grounds for change coffee · bremerton, usa
you'll taste stone fruit before peach. this is rwanda "sholi", a washed rwanda from grounds for change coffee.
stone fruitpeach
the bean
- origin
- rwanda
- process
- washed
- varietal
- bourbon
- roast
- light
- status
- in stock
rwanda 'sholi' is a light-roasted washed bourbon from grounds for change coffee. the washed process strips away the fruit before drying, which tends to highlight clean, precise flavors, and here that means stone fruit and peach coming through clearly in the cup. as a light roast, it retains more of the bean's origin character rather than roast-driven flavors. it suits brew methods that reward clarity and brightness, so a pour-over or filter approach works well, using water around 90-93°c and a medium-fine grind to let the fruit notes develop without bitterness.
common questions
What does Rwanda "Sholi" taste like?
rwanda 'sholi' has stone fruit and peach flavors, delivered cleanly through the washed process and kept bright by the light roast level.
How is Rwanda "Sholi" grown and processed?
it's a bourbon varietal grown in rwanda and processed using the washed method, where the fruit is removed before the beans are dried, producing a cleaner, more defined cup.
How should I brew Rwanda "Sholi"?
as a light roast with delicate fruit notes, it responds well to filter or pour-over brewing, which preserves clarity, use a medium-fine grind and avoid overextraction to keep the peach and stone fruit flavors intact.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
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