indonesia + sumatra coffee · decaf
Decaf Sumatra "Telong"
by grounds for change coffee · bremerton, usa
you'll taste tropical fruit before caramel. this is decaf sumatra "telong", an indonesia + sumatra from grounds for change coffee.
tropical fruitcaramel
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- roast
- medium-dark
- status
- in stock
decaf sumatra telong is a medium-dark roast from grounds for change coffee, sourced from sumatra, indonesia. sumatran coffees are known for their full body and low acidity, and the medium-dark roast here deepens those characteristics. it cups with tropical fruit and caramel, a combination that stays sweet without being sharp. because the decaffeination process and darker roast level both favour bold, concentrated extraction, this coffee works well as a french press or drip brew, where longer contact time can draw out the caramel weight. a good option if you want a substantial evening cup without the caffeine.
common questions
What does Decaf Sumatra "Telong" taste like?
it tastes of tropical fruit and caramel, with the medium-dark roast lending a heavier, slightly sweet character to the cup. expect a full-bodied feel rather than a bright or acidic one.
How is Decaf Sumatra "Telong" grown and processed?
it is grown in sumatra, indonesia and has been decaffeinated, though the specific decaffeination method is not listed in the available information. beyond its sumatran origin, no additional processing details have been provided.
How should I brew Decaf Sumatra "Telong"?
the medium-dark roast suits brew methods that highlight body and sweetness, such as french press or a standard drip brewer. avoid very high water temperatures, around 92 to 94 celsius is a reasonable range, to keep the caramel notes from tipping into bitterness.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
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