your first sip of grya's sumatran mandheling hits different than any other indonesian coffee you've tried. they wet-hull their beans the traditional way, creating that distinctly earthy, herbal complexity that makes sumatra unforgettable. the gayo beans carry hints of dark chocolate and tobacco leaf. their java offers surprising brightness for the region. each cup tastes like indonesia itself, muddy and wild and completely honest.
curated by gautam khorana, editor · updated
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