Gunongan Kopi

your first sip of gunongan kopi's wet-hulled mandheling hits different than anything you've tried from sumatra. this banda aceh roaster understands the earthy, almost leathery complexity that comes from indonesia's unique processing method. the beans carry that distinctive herbaceous funk, balanced with dark chocolate notes that linger on your tongue. when they roast gayo or java beans, that same careful attention shows. the smell alone, wet earth mixed with tobacco, tells you these people know their region's coffee better than most.