ethiopia coffee
Ethiopia Alo Morkie
by h proper coffee roasters - trinoma · manila, philippines
you'll taste jasmine before floral. this is ethiopia alo morkie, a natural ethiopia from h proper coffee roasters - trinoma.
the bean
- origin
- ethiopia
- process
- natural
- roast
- light
- status
- in stock
common questions
What does Ethiopia Alo Morkie taste like?
it has jasmine and floral aromatics in the foreground, with a caramel sweetness in the finish. the natural process amplifies these softer, fragrant qualities.
How is Ethiopia Alo Morkie grown and processed?
it's an ethiopian coffee processed using the natural method, where the whole cherry is dried intact around the bean before milling. this technique tends to deepen sweetness and floral character in the cup.
How should I brew Ethiopia Alo Morkie?
as a light roast, it works well with pour-over or aeropress, which highlight its floral and caramel notes without over-extracting. use water around 90-93°c and a medium-fine grind for best results.
about h proper coffee roasters - trinoma
manila's specialty coffee scene has spent the last decade quietly building something worth paying attention to, with roasters pushing past the instant coffee legacy that still dominates most households here. h proper coffee roasters, sitting inside trinoma along the mindanao avenue corridor in quezon city, is part of that shift. what makes it stand out isn't volume or visibility, it's the kind of consistency that gets people coming back without much thought, because the decision's already been made for them. you don't stumble into a roaster this well-regarded by accident, not in a mall environment where foot traffic alone can mask mediocrity. the regulars here clearly know what they found. if you're in the quezon city side of metro manila, the morning slot before trinoma fills up is worth planning around.
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