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take five | espresso blend, ethiopia + brazil coffee from h proper coffee roasters - trinoma

ethiopia + brazil coffee

Take Five | Espresso Blend

by h proper coffee roasters - trinoma · manila, philippines

expect grapefruit. this is take five | espresso blend, a natural ethiopia + brazil from h proper coffee roasters - trinoma.

grapefruit

the bean

origin
ethiopia + brazil
region
mogiana
process
natural
roast
medium
status
in stock
take five is a medium-roast espresso blend from h proper coffee roasters, combining beans from ethiopia and brazil's mogiana region. both components are naturally processed, meaning the coffee cherries dried whole before milling, which tends to produce fruit-forward, fuller-bodied cups. the result here leans toward grapefruit, a citrus brightness that sits well in espresso without going sharp. the medium roast keeps sweetness intact while preserving that acidity. pull it as a straight espresso shot to get the clearest read on the grapefruit character, or use it in milk-based drinks where the citrus note cuts through without getting lost.

common questions

What does Take Five | Espresso Blend taste like?

take five leads with grapefruit, a citrusy brightness that comes through clearly as espresso. the natural process adds body and fruit-forward sweetness to balance that acidity.

How is Take Five | Espresso Blend grown and processed?

it blends beans from ethiopia and brazil's mogiana region, both processed naturally, meaning the whole coffee cherry was dried before the seed was removed. this method typically deepens fruit character and body in the cup.

How should I brew Take Five | Espresso Blend?

it's built for espresso, so a standard espresso machine is your best starting point. the medium roast means you don't need to push extraction very hard, aim for a balanced pull that lets the grapefruit brightness come through without going bitter.

about h proper coffee roasters - trinoma

manila's specialty coffee scene has spent the last decade quietly building something worth paying attention to, with roasters pushing past the instant coffee legacy that still dominates most households here. h proper coffee roasters, sitting inside trinoma along the mindanao avenue corridor in quezon city, is part of that shift. what makes it stand out isn't volume or visibility, it's the kind of consistency that gets people coming back without much thought, because the decision's already been made for them. you don't stumble into a roaster this well-regarded by accident, not in a mall environment where foot traffic alone can mask mediocrity. the regulars here clearly know what they found. if you're in the quezon city side of metro manila, the morning slot before trinoma fills up is worth planning around.

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manila, philippines

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