you'll find h&s coffee roasters doing something genuinely unusual for a landlocked wyoming town: sourcing from the kona belt, where volcanic soil and elevation on the big island produce a cup that's almost buttery in weight, low in acid, with this clean sweetness that lingers longer than you'd expect. laramie sits at 7,200 feet, so the people here know altitude, and they treat these hawaiian estates with the kind of quiet seriousness that high-altitude living tends to produce. unpretentious, unhurried, and really good.
curated by gautam khorana, editor · updated
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