you're looking at a small roastery café tucked into an alley in kita, osaka, roasting light on single-origin beans from ethiopia and honduras among others. customers have watched the roasting machine run right there in the shop, which tells you something about how openly they operate. hand drip runs around 650 yen, and reviewers say the flavours come through clearly in the cup. it's a tight space with limited seating, but if you're after genuine specialty coffee in osaka, it delivers.
curated by gautam khorana, editor · updated
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175
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4.7
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