your first sip of hawaiian isles kona coffee tastes like volcanic soil and ocean mist. they've been roasting estate beans from the kona belt since the 1980s, back when most mainland roasters couldn't find hawaii on a flavor map. the medium roast brings out notes of macadamia and brown sugar that linger long after you've drained your cup. this isn't tourist coffee. it's what locals drink when they want to taste their islands.
curated by gautam khorana, editor · updated
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+1800-657-7716
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newly on the honolulu radar. hawaiian isles kona coffee co is building momentum at buzz 0/100.
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16
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3.1
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