you can taste the restraint in a heart coffee cup, which sounds like a backhanded compliment but absolutely isn't. their sourcing from hawaiian estates along the kona belt gives the coffee a clean brightness that doesn't need to shout, a sweetness that sits just behind your front teeth and lingers. the burnside location hums with the particular energy of portland mornings, ceramic warm in your hands, and the roasts are light enough that you're actually tasting the bean, not the heat.
curated by gautam khorana, editor · updated
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