your hands will smell like cardamom and wet earth after walking through hebballi's coffee groves. these chikmagalur hills produce beans that taste like the red soil they grow in. the estate tour shows you cherry-to-cup processing that's been refined over generations, and their monsoon malabar carries that distinctive musty sweetness that only india's coastal winds can create. you'll taste coffee that actually represents this specific patch of karnataka.
curated by gautam khorana, editor · updated
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