your hands wrap around vijaya's chikmagalur arabica and suddenly the western ghats make sense. this roastery sits where coffee was born in india, and they treat local beans like family heirlooms. their medium roast carries whispers of cardamom hills and monsoon winds. the cup tastes like red soil after rain. you can't get more authentic than drinking chikmagalur coffee in chikmagalur itself.
curated by gautam khorana, editor · updated
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