colombia coffee
Finca El Turpial
by hermanos colombian coffee roasters – kings cross · london, uk
you'll taste honey before honeycomb. this is finca el turpial, a honey colombia from hermanos colombian coffee roasters – kings cross.
honeyhoneycomb
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- status
- in stock
finca el turpial is a colombian single-origin coffee from nariño, roasted by hermanos colombian coffee roasters in kings cross. nariño sits in colombia's far south, close to the ecuadorian border, where high altitude and cool temperatures slow cherry development. this lot is honey processed, meaning the skin is removed but some or all of the mucilage is left on the bean during drying, which tends to carry fruit sugars into the cup. the result here is honey and honeycomb throughout, with a sweetness that is sticky and direct rather than fruity or acidic. filter brewing, such as a v60 or chemex, will keep those clean, sweet characteristics clear and easy to read.
common questions
What does Finca El Turpial taste like?
finca el turpial is described as tasting of honey and honeycomb, a sweetness that comes directly from the honey process used during drying.
How is Finca El Turpial grown and processed?
the coffee is grown in nariño, colombia, and is honey processed, meaning the mucilage is left on the bean during drying to build sweetness in the final cup.
How should I brew Finca El Turpial?
filter methods such as v60 or chemex suit honey-processed colombians well, as they preserve the clean, sweet character the process produces.
about hermanos colombian coffee roasters – kings cross
and then there's hermanos colombian coffee roasters on pancras road, doing what independent roasters do when they actually know their stuff. this isn't someone playing at coffee culture, the beans tell you that straight away. you'll find them tucked into kings cross, where the foot traffic could easily support mediocre coffee, but they've chosen the harder path instead. the colombian focus makes sense here. not because it's trendy, but because they understand how to work with those beans. the espresso pulls clean and bright, with enough body to hold its own against milk if that's your preference. mornings bring the commuter rush, but hermanos handles the volume without cutting corners on extraction times. kings cross keeps changing around them, but some things hold steady. good coffee being one of them. especially when you catch them on a quiet afternoon, steam rising from a cortado.
all coffee from hermanos colombian coffee roasters – kings crosslondon, uk
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