your first sip of hijos del mar's porteno blend tells the whole story. this buenos aires roastery gets their beans from local specialty farms, and you can taste the difference immediately. the cup hits with bright acidity that makes your tongue wake up, followed by caramel notes that stick around. sons of the sea, indeed. their medium roast captures something distinctly argentine, something that tastes like home even if you've never been to palermo. the beans smell like toasted almonds when you grind them.
curated by gautam khorana, editor · updated
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