HOG Specialty Coffee

your first sip of hog's da lat highland arabica hits different. they're roasting beans grown right in their backyard, literally, pulling fruit from the same misty highlands where their roastery sits. the cup tastes like cool mountain air and red clay soil. each batch carries that distinct da lat sweetness, the kind you only get when coffee grows at 1,500 meters above sea level. hog understands their terroir better than anyone because they live in it.