your first sip of dốc thị's da lat highland arabica hits different than anything you've tried from vietnam. these beans carry the cool mountain air of the central highlands, roasted with a precision that brings out notes of dark chocolate and candied orange. the family behind this operation knows these slopes better than most. each cup tastes like morning mist and red earth, proof that vietnamese coffee extends far beyond the robusta everyone expects.
curated by gautam khorana, editor · updated
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