guatemala coffee
Guatemala, Dark Roast
by hold fast coffee co · colorado springs, usa
you'll taste milk chocolate before dark chocolate. this is guatemala, dark roast, a washed guatemala from hold fast coffee co.
the bean
- origin
- guatemala
- process
- washed
- roast
- dark
- status
- in stock
common questions
What does Guatemala, Dark Roast taste like?
it tastes of milk chocolate and dark chocolate, with the richness and depth you'd expect from a dark roast. the washed process keeps the cup clean rather than fruity or syrupy.
How is Guatemala, Dark Roast grown and processed?
the coffee is grown in guatemala and uses a washed process, where the fruit is stripped from the bean before drying. this method generally produces a cleaner, more straightforward cup profile.
How should I brew Guatemala, Dark Roast?
the dark roast level suits brewing methods that complement a heavier body and lower acidity, such as espresso, french press, or moka pot. avoid very high water temperatures, around 93c works well, to keep bitterness in check.
about hold fast coffee co
the smell hits you before the door closes behind you at hold fast coffee co. that deep, earthy scent of beans roasted with actual intention. not the burnt-offering approach of the big chains. tucked into montebello square drive, this colorado springs roaster has built something chains can't replicate: genuine care in every cup. their 4.7 rating from 734 reviews tells the story, but the real proof sits in your hands when that first sip hits. complex. clean. the kind of coffee that makes you understand why people get obsessed with this stuff. regulars here aren't just caffeine addicts killing time. they're people who've tasted the difference between coffee as fuel and coffee as craft. hold fast delivers both the technical skill and the warmth that keeps customers coming back, morning after morning. because when you're this good at roasting, the coffee does the talking.
all coffee from hold fast coffee cocolorado springs, usa
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