
uganda coffee
by hold fast coffee co · colorado springs, usa
you'll taste jasmine before floral. this is uganda, rwenzori silverback, a natural uganda from hold fast coffee co.
it has jasmine and floral tasting notes, making it a light, aromatic cup. the natural process typically adds a layer of sweetness that supports those delicate floral qualities.
it comes from the rwenzori region of uganda and is processed using the natural method, meaning the whole coffee cherry is dried before milling, which preserves and concentrates the fruit's natural sugars and aromatics.
a pour over or aeropress works well for this coffee, as both methods highlight its floral and aromatic character with good clarity. use water around 90-93°c and avoid over-extraction to keep the jasmine notes clean and present.
the smell hits you before the door closes behind you at hold fast coffee co. that deep, earthy scent of beans roasted with actual intention. not the burnt-offering approach of the big chains. tucked into montebello square drive, this colorado springs roaster has built something chains can't replicate: genuine care in every cup. their 4.7 rating from 734 reviews tells the story, but the real proof sits in your hands when that first sip hits. complex. clean. the kind of coffee that makes you understand why people get obsessed with this stuff. regulars here aren't just caffeine addicts killing time. they're people who've tasted the difference between coffee as fuel and coffee as craft. hold fast delivers both the technical skill and the warmth that keeps customers coming back, morning after morning. because when you're this good at roasting, the coffee does the talking.
all coffee from hold fast coffee cocolorado springs, usa
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