Holy Grounds Roasting, LLC
your first sip of holy grounds' kona reveals why they chose hawaiian estate beans over the usual suspects. the volcanic soil translates directly to your cup, earthy and clean with none of that bitter edge you get from lesser origins. they roast light enough to let the kona belt's natural sweetness shine through, but with enough heat to coax out those chocolate undertones. paris, usa might be thousands of miles from mauna loa, but holy grounds bridges that gap with serious respect for the bean.
curated by gautam khorana, editor · updated
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