Brumas del Zurqui, Caturra, Natural, Costa Rica #E (In-store)

brumas del zurqui is a caturra lot from costa rica, processed naturally by leaving the whole fruit to dry on the bean. natural processing tends to push fruit sugars into the cup, but this coffee lands on the chocolate end of the spectrum, with milk chocolate, dark chocolate, and cocoa as its core flavours, making it richer and less fruity than many naturals. homeground coffee roasters offer it as an in-store pick-up. it suits brew methods that highlight body and sweetness, such as french press or espresso, where the cocoa depth can fully develop without being washed out.