
peru coffee
Los Santos, Gesha, Black Honey, Peru #E
by homeground coffee roasters · singapore, singapore
you'll taste stone fruit before peach. this is los santos, gesha, black honey, peru #e, a honey peru from homeground coffee roasters.
the bean
- origin
- peru
- region
- amazonas
- process
- honey
- varietal
- gesha
- status
- in stock
common questions
What does Los Santos, Gesha, Black Honey, Peru #E taste like?
expect peach, stone fruit, and honeycomb sweetness with jasmine florals and a black tea dryness in the finish. the overall profile is tea-like and delicate rather than heavy or syrupy.
How is Los Santos, Gesha, Black Honey, Peru #E grown and processed?
it is a gesha varietal grown in the amazonas region of peru and processed using the honey method, meaning some fruit mucilage is retained on the bean during drying, contributing to its sweetness and fruit character.
How should I brew Los Santos, Gesha, Black Honey, Peru #E?
filter brewing suits the delicate, tea-like structure of this coffee, allowing the jasmine, peach, and honeycomb notes to express clearly. avoid high-pressure methods that may overwhelm its lighter body.
about homeground coffee roasters
a slow saturday with nowhere to be is probably the right entry point here. homeground coffee roasters sits on bukit timah road, far enough from the city centre that you're not competing with the lunch-rush crowds or the usual orchard road noise. that distance isn't a flaw. singapore's specialty scene has plenty of places that feel like they're performing for foot traffic, and this isn't one of them. the local reputation has built up quietly, through the kind of word-of-mouth that tends to stick. if you're making the trip out to the 589622 postcode, go on a weekend morning when you can actually sit with whatever you're drinking, and order something from the filter menu rather than rushing through it.
all coffee from homeground coffee roasterssingapore, singapore
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