Los Santos, Gesha, Black Honey, Peru #E

los santos is a gesha varietal from the amazonas region of peru, processed using the honey method, which leaves some fruit mucilage on the bean during drying. that process pulls through a distinct sweetness, showing up in the cup as peach, honeycomb, and stone fruit alongside jasmine florals and a black tea dryness that keeps it from feeling heavy. the tea-like quality makes it approachable while the gesha genetics give it a delicate, aromatic lift. it brews well as a filter, where slower extraction lets the florals and fruit clarity come through without muddying the lighter structure.