your first sip of horas kopi gayo's wet-hulled mandheling hits different than any other indonesian coffee you've had. they know their local gayo beans intimately, processing them with that distinctive musty earthiness that makes sumatra so polarizing. the cup tastes like damp forest floor and dark chocolate, heavy on your tongue in the best way. this isn't clean scandinavian coffee. it's bold, funky, unapologetic banda aceh in a ceramic cup that warms your palms against the morning humidity.
curated by gautam khorana, editor · updated
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