your first sip of horas kopi gayo lamnyong's wet-hulled sumatra hits different than anything you've had. these aceh roasters understand gayo beans like family secrets passed down through generations. the earthy, herbal notes come from that signature indonesian wet-hulling process, where beans shed their parchment while still damp. expect thick body, low acidity, and that distinctive musty sweetness that makes sumatra so polarizing. either you get it or you don't.
curated by gautam khorana, editor · updated
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