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homeroastersi have a beandecaf - ethiopia heirloom - washed kvw mc
decaf - ethiopia heirloom - washed kvw mc, ethiopia coffee from i have a bean

ethiopia coffee · decaf

DECAF - Ethiopia Heirloom - Washed KVW MC

by i have a bean · chicago, usa

you'll taste caramel before baking spice. this is decaf - ethiopia heirloom - washed kvw mc, a washed ethiopia from i have a bean.

caramelbaking spicespice
$26.5buy from i have a bean

the bean

origin
ethiopia
process
washed
status
in stock
this is a decaffeinated ethiopian heirloom coffee from i have a bean, processed using the washed method and decaffeinated via methylene chloride (mc) solvent process. washed processing strips the fruit before drying, which tends to produce a cleaner, more defined cup. expect flavours of caramel, baking spice, and warm spice, making it a grounded, comforting option without the caffeine. it suits filter or espresso preparation. to get the best from it, brew a touch hotter than you might for a regular light roast, as decaf beans are more porous and can under-extract easily.

common questions

What does DECAF - Ethiopia Heirloom - Washed KVW MC taste like?

it tastes of caramel, baking spice, and spice, giving it a warm, dessert-leaning character rather than a sharp or fruity profile.

How is DECAF - Ethiopia Heirloom - Washed KVW MC grown and processed?

it is grown in ethiopia using heirloom varieties, processed using the washed method, and decaffeinated using the methylene chloride (mc) solvent process.

How should I brew DECAF - Ethiopia Heirloom - Washed KVW MC?

it can be brewed as filter or espresso, brew slightly hotter than usual since decaf beans are more porous and prone to under-extraction at standard temperatures.

about i have a bean

the thing about i have a bean is how they nail that sweet spot between precision and warmth. tucked into childs street in wheaton, this roaster gets coffee right in ways that matter. not the flashy instagram stuff. the real stuff. their beans carry weight. each bag tells you they actually care about what happens between green and brown, between roast and cup. you can taste the difference immediately. that clean finish, the way flavors develop as it cools, the fact that your third sip is better than your first. regulars keep coming back because consistency isn't boring here. it's reliable excellence. the kind of place where your usual order tastes exactly like it should, every single time. no guessing whether today's batch will disappoint. those 208 google reviews averaging 4.9 stars? they reflect something real. people don't fake enthusiasm about their daily coffee ritual. when you find a roaster who respects both the bean and your morning, you stick around.

all coffee from i have a bean

chicago, usa

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