ethiopia coffee · decaf
DECAF - Ethiopia Heirloom - Washed KVW MC
by i have a bean · chicago, usa
you'll taste caramel before baking spice. this is decaf - ethiopia heirloom - washed kvw mc, a washed ethiopia from i have a bean.
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
common questions
What does DECAF - Ethiopia Heirloom - Washed KVW MC taste like?
it tastes of caramel, baking spice, and spice, offering a warm, gently sweet cup with no caffeine. the washed process keeps the flavors clean and well-defined rather than fruity or syrupy.
How is DECAF - Ethiopia Heirloom - Washed KVW MC grown and processed?
it is made from ethiopian heirloom varieties, processed using the washed method, and then decaffeinated using the mc (methylene chloride) process. washed processing involves removing the fruit before drying, which contributes to its clean, distinct flavor profile.
How should I brew DECAF - Ethiopia Heirloom - Washed KVW MC?
filter methods such as pour over or drip suit this coffee well, as they complement the clean, washed-process character. because decaf beans extract faster, use water around 90 to 93 degrees celsius and avoid long brew times to prevent bitterness.
about i have a bean
the thing about i have a bean is how they nail that sweet spot between precision and warmth. tucked into childs street in wheaton, this roaster gets coffee right in ways that matter. not the flashy instagram stuff. the real stuff. their beans carry weight. each bag tells you they actually care about what happens between green and brown, between roast and cup. you can taste the difference immediately. that clean finish, the way flavors develop as it cools, the fact that your third sip is better than your first. regulars keep coming back because consistency isn't boring here. it's reliable excellence. the kind of place where your usual order tastes exactly like it should, every single time. no guessing whether today's batch will disappoint. those 208 google reviews averaging 4.9 stars? they reflect something real. people don't fake enthusiasm about their daily coffee ritual. when you find a roaster who respects both the bean and your morning, you stick around.
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