ethiopia coffee · decaf
DECAF - Ethiopia Heirloom - Washed KVW MC
by i have a bean · chicago, usa
you'll taste caramel before baking spice. this is decaf - ethiopia heirloom - washed kvw mc, a washed ethiopia from i have a bean.
caramelbaking spicespice
$13.91buy from i have a bean
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
this is a decaffeinated ethiopian heirloom coffee from i have a bean, processed using the washed method and decaffeinated via mc (methylene chloride) process. washed processing removes the fruit before drying, which tends to produce a cleaner, more defined cup. expect caramel sweetness alongside baking spice warmth, making it a grounded, comforting option without the caffeine. brew it as a filter, pour over, or french press to let the clean washed character come through clearly. a solid choice if you want an ethiopian heirloom experience later in the day without the hit.
common questions
What does DECAF - Ethiopia Heirloom - Washed KVW MC taste like?
it tastes of caramel and baking spice, with a general spice warmth running through the cup. the washed process keeps the flavour clean and straightforward rather than fruity or complex.
How is DECAF - Ethiopia Heirloom - Washed KVW MC grown and processed?
it is grown in ethiopia using heirloom varieties and processed using the washed method, which strips the coffee cherry before drying. it is then decaffeinated using the mc (methylene chloride) process.
How should I brew DECAF - Ethiopia Heirloom - Washed KVW MC?
filter brew methods such as pour over or drip suit washed ethiopian coffees well, as they highlight the clean, defined flavour the process produces. french press also works if you prefer a fuller body.
about i have a bean
the thing about i have a bean is how they nail that sweet spot between precision and warmth. tucked into childs street in wheaton, this roaster gets coffee right in ways that matter. not the flashy instagram stuff. the real stuff. their beans carry weight. each bag tells you they actually care about what happens between green and brown, between roast and cup. you can taste the difference immediately. that clean finish, the way flavors develop as it cools, the fact that your third sip is better than your first. regulars keep coming back because consistency isn't boring here. it's reliable excellence. the kind of place where your usual order tastes exactly like it should, every single time. no guessing whether today's batch will disappoint. those 208 google reviews averaging 4.9 stars? they reflect something real. people don't fake enthusiasm about their daily coffee ritual. when you find a roaster who respects both the bean and your morning, you stick around.
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