
guatemala coffee
by i have a bean · chicago, usa
you'll taste lemon before grapefruit. this is guatemala huehuetenango - los cuchumatanes, a guatemala from i have a bean.
it tastes of lemon, grapefruit, and citrus zest with a raisin sweetness underneath, making it a citrus-forward cup with some dried-fruit depth.
it is grown in the huehuetenango region of guatemala, a mountainous area in the northwest of the country. no specific processing method has been provided beyond its regional origin.
brew methods that emphasize clarity, such as pour-over or aeropress, will best highlight the lemon, grapefruit, and citrus zest notes in this coffee.
the thing about i have a bean is how they nail that sweet spot between precision and warmth. tucked into childs street in wheaton, this roaster gets coffee right in ways that matter. not the flashy instagram stuff. the real stuff. their beans carry weight. each bag tells you they actually care about what happens between green and brown, between roast and cup. you can taste the difference immediately. that clean finish, the way flavors develop as it cools, the fact that your third sip is better than your first. regulars keep coming back because consistency isn't boring here. it's reliable excellence. the kind of place where your usual order tastes exactly like it should, every single time. no guessing whether today's batch will disappoint. those 208 google reviews averaging 4.9 stars? they reflect something real. people don't fake enthusiasm about their daily coffee ritual. when you find a roaster who respects both the bean and your morning, you stick around.
all coffee from i have a beanchicago, usa
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go