you can taste the volcanic soil in every cup at imagine 100% kona. this isn't some mainland marketing gimmick, they're roasting beans grown right here in the kona belt, where the morning mist rolls off mauna loa and coffee cherries ripen slowly on family estates. the beans arrive still warm from processing, then get roasted in small batches that fill captain cook with the sweet smell of caramelizing sugars. each sip carries that distinctive kona brightness, clean and honeyed, with none of the muddy bitterness you'll find in blended imposters.
curated by gautam khorana, editor · updated
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