you can taste the volcanic soil in every cup at iraga coffee & roastery. their wet-hulled sumatran mandheling hits different than anything you'll find in seminyak's tourist traps. the green beans arrive still damp from the hulling process, giving that signature earthy funk that makes indonesian coffee so polarizing. iraga's medium roast pulls out notes of dark chocolate and tobacco leaf. the ceramic cups stay warm in ubud's morning mist while you watch rice terraces wake up.

curated by gautam khorana, editor · updated

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